Pyramis Group

Beef soup with vegetables

Ingredients
• 5-6 medium-sized potatoesc 5-6 sliced carrots 4-5 onions sliced
• 2 medium sized zucchini
• 1 sliced leek
• 1 handful of chopped celery
• 1 handful of cabbage
• 2 paprika peppers Parsley
• 1 1/2 kg beef cut into portions Olive oil
• Salt & Pepper;
• Pepper Half a cup of white wine

Directions
Saute the meat in the pot with the olive oil. Simmer with wine and add about 2,5 glasses of water. Close the lid of the pressure cooker and cook at level 2 for 20 minutes. Turn off the heat pot and quickly decompress under cold water, open the lid and add all the other ingredients. Close the lid again and cook at level 2, for another 15 minutes. Turn off the heat and allow the pot to decompress slowly. To thicken our soup, we take a spoonful of vegetables and mash them in a blender. Return them to our pot and mix well.

Pork with leek & celeriac

Ingredients
• 1 kg pork neck without bone
• A little flour for meat
• 5-6 tb olive oil
• 3 large leeks in slices
• 1/2 kg celeriac
• 3-4 spring onions in slices
• 1 chopped onion
• 1 glove garlic
• 1 glass of wine white wine
• 1 liter of water
• Salt & pepper
• 1/2 bunch dill
• For the egg-lemon sauce
• 2 lemons zest
• 3 lemons juice
• 2 eggs

Directions
Cut the meat into large pieces and flour it lightly. Put 3 tablespoons of the olive-oil into the pot and brown the meat from all sides. Remove and add the remaining olive oil along with the onions, garlic and leeks. After they shimmer, add the meat and the wine. Add salt, pepper, dill and celeriac. Add the required water and close the pressure cooker lid at level 2. Cook for 30 minutes. Then turn off the heat and leave the pot on for a slow release. For the egg-lemon sauce, we beat the eggs with the lemon juice & zest, salt and pepper until it becomes a foamy cream. Then we open the pressure cooker and with a ladle we take a some broth, adding it to the egg-lemon gradually, beating well to adjust the temperature. Then we add it to our food. Boil for ten minutes with the lid open, until the sauce is set.